10 people or less

The option of selling overseas. What is the "next move" chosen by a professional in seafood import?

Opening up overseas markets with high-quality skipjack tuna from Miyazaki, caught by pole-and-line fishing and flash-frozen.

A long-established eel restaurant ventures into overseas markets: An export strategy forged through tradition and innovation.

The used car recycling business faces the challenge of exporting—taking the first step by outsourcing trade operations.

A natural cosmetics manufacturer takes on the challenge of "starting from scratch to enter the overseas market"—overcoming the language barrier with "Omakase Trading"

Overcoming the high hurdles of exporting bio-based products: The decisions and breakthroughs of bio-ventures

A sports equipment manufacturer's choice to tackle the reality of small and medium-sized enterprises: "We lack people and time."

A reptile leather tanner takes on the challenge of developing overseas markets—bringing Japanese technology to the world.