Kyushu region

Bringing 100 years of craftsmanship to the world: A long-established textile manufacturer takes a step towards building overseas sales channels.

A system for delivering dried shiitake mushrooms to the world: A Kyushu-based processor chooses to outsource trade.

A sports equipment manufacturer's choice to tackle the reality of small and medium-sized enterprises: "We lack people and time."

A health food manufacturer's "cross-border" growth strategy: Beyond domestic competition, into the Middle Eastern market.

A historic sake brewery ventures into overseas markets—opening up new prospects with STANDAGE's "Leave it to us trading" service.

How did "Omakase Trading" overcome language, logistics, and payment barriers to achieve overseas expansion?