[A Must-See for Food Manufacturers: Includes Success Stories] What are the Requirements for Japanese Food Products to Sell Overseas? A Seminar on Developing Overseas Sales Channels for Food Manufacturers

Many food manufacturers have the desire to sell their products overseas, but haven't been able to take that first step.

Japanese food products are highly regarded worldwide, particularly in Asia, for their high quality and safety.

on the other hand,"Which country and which channel should I enter through?", "How do I connect with local buyers?", "The procedures required for export seem complicated."These are some of the obstacles that many companies face.

This seminar will explain the categories and trends of Japanese food products that are actually selling well overseas, supported by data.

Based on real-world examples of food manufacturers that have successfully developed overseas sales channels, we will introduce concrete steps that small and medium-sized enterprises can take to start exporting without difficulty.

[Main lecture contents]

Reasons why now is the time to start exporting food products, given the favorable conditions of a weak yen.

Trends and promising markets for Japanese food products selling well overseas.

Successful case studies of food manufacturers developing overseas sales channels

・The unique hurdles of food exports and how to overcome them

Introducing our trade agency service, "Omakase Trade"

*Please note that the lecture content is an example and may be changed without prior notice.

This seminar will provide concrete actionable steps for anyone interested in expanding their food business overseas. We encourage you to participate.