Food

Beyond the Limits of the Domestic Market: A Long-Established Mandarin Orange Farm Takes on a Second Orchard: Overseas Expansion

Overcoming the "export barrier"—Small and medium-sized agricultural corporations have found a way to expand overseas.

Bringing flavors honed through "sound" to the world. Overcoming the barriers to overseas expansion through "acoustic maturation" and "trade support."

Bringing the "Taste of Kochi" to the World: A Regional Food Manufacturer's Overseas Strategy Through Locally Based Sales Representatives

Starting from scratch: Unlocking the potential of ginger wine with "Leave it to us trading"

Starting from scratch in sake exports: Taking the first step towards new possibilities with "Omakase Trading"

The moment when "wanting to take on a challenge" became "being able to take on a challenge"—the first step in overseas expansion for a long-established food company

Exporting tradition: A pickled plum company's vision for "the world with plum wine"