Food

Bringing the "Taste of Kochi" to the World: A Regional Food Manufacturer's Overseas Strategy Through Locally Based Sales Representatives

Starting from scratch: Unlocking the potential of ginger wine with "Leave it to us trading"

Starting from scratch in sake exports: Taking the first step towards new possibilities with "Omakase Trading"

The moment when "wanting to take on a challenge" became "being able to take on a challenge"—the first step in overseas expansion for a long-established food company

Exporting tradition: A pickled plum company's vision for "the world with plum wine"

Leveraging the strengths of diversified management, we bring Japanese food to the world—accelerating our entry into global markets with "Omakase Trading" (a service that handles all aspects of trade).

How did the introduction of "Leave it to us" trading open the door to overseas expansion for seafood processing companies struggling with declining domestic demand?

A historic sake brewery ventures into overseas markets—opening up new prospects with STANDAGE's "Leave it to us trading" service.