Food

Bringing nori (seaweed) production, a tradition dating back to the Taisho era, to tables around the world.

The sense of accomplishment I gained over the past two years—that's why I chose to continue for another two years.

Looking beyond our core business—the reason why a funeral service company has ventured into exporting Oita's specialty products.

A move to expand the pillars of the business: An import trading company takes on the challenge of exporting food products from scratch.

Exporting locally sourced agricultural products overseas without increasing staff—the changes that 'Omakase Trading' has brought to a food e-commerce company in Kumamoto

Until Fukushima's distilled shochu began to gain traction overseas—the reason for deciding to continue for five years

A long-established confectionery manufacturer from Aomori takes on the challenge of overcoming the triple hurdle of "language, human resources, and sales channels."

A high-end food manufacturer's challenge to overcome the export barrier: the realities and breakthroughs of overseas expansion.