Kyushu region

A young health food manufacturer achieves Hong Kong exports despite having no prior experience.

Opening up overseas markets with high-quality skipjack tuna from Miyazaki, caught by pole-and-line fishing and flash-frozen.

A long-established sushi restaurant takes on the challenge of expanding its frozen sushi business overseas—taking a step ahead with "Omakase Trading" (a type of automated trading service).

Bringing 100 years of craftsmanship to the world: A long-established textile manufacturer takes a step towards building overseas sales channels.

A system for delivering dried shiitake mushrooms to the world: A Kyushu-based processor chooses to outsource trade.

A sports equipment manufacturer's choice to tackle the reality of small and medium-sized enterprises: "We lack people and time."

A health food manufacturer's "cross-border" growth strategy: Beyond domestic competition, into the Middle Eastern market.