Food

"We might not be able to do it..." - How a "health-focused" SME's overseas venture changed that perception.

Opening up overseas markets with high-quality skipjack tuna from Miyazaki, caught by pole-and-line fishing and flash-frozen.

What is the export process envisioned by the Agri Business Division, starting from "zero sales channels"?

A long-established sushi restaurant takes on the challenge of expanding its frozen sushi business overseas—taking a step ahead with "Omakase Trading" (a type of automated trading service).

Delivering "flavor" and "connections" to the world—a long-established okonomiyaki chain is developing markets through locally focused export support.

A long-established eel restaurant ventures into overseas markets: An export strategy forged through tradition and innovation.

A system for delivering dried shiitake mushrooms to the world: A Kyushu-based processor chooses to outsource trade.