Food

A seafood processing company's export strategy: Leveraging halal certification to move towards direct trade.

Taking a step beyond passive sales: The export partner chosen by a bonito flake manufacturer

A new path to overseas markets, made possible precisely because we are not a manufacturer.

The domestic market is gradually shrinking. This is the path that seaweed manufacturers have chosen.

Bringing nori (seaweed) production, a tradition dating back to the Taisho era, to tables around the world.

The sense of accomplishment I gained over the past two years—that's why I chose to continue for another two years.

Looking beyond our core business—the reason why a funeral service company has ventured into exporting Oita's specialty products.

A move to expand the pillars of the business: An import trading company takes on the challenge of exporting food products from scratch.

Exporting locally sourced agricultural products overseas without increasing staff—the changes that 'Omakase Trading' has brought to a food e-commerce company in Kumamoto