Food

A system for delivering dried shiitake mushrooms to the world: A Kyushu-based processor chooses to outsource trade.

From B2C to B2B: Exploring new frontiers in B2B exports through diversified management.

Taking on the world with frozen milk—opening doors to overseas markets with new technology.

A health food manufacturer's "cross-border" growth strategy: Beyond domestic competition, into the Middle Eastern market.

Speed and freshness are essential for food exports: Why STANDAGE's "Omakase Trading" is "faster than hiring people"

Beyond the Limits of the Domestic Market: A Long-Established Mandarin Orange Farm Takes on a Second Orchard: Overseas Expansion

Overcoming the "export barrier"—Small and medium-sized agricultural corporations have found a way to expand overseas.

Bringing flavors honed through "sound" to the world. Overcoming the barriers to overseas expansion through "acoustic maturation" and "trade support."