Food

A seafood wholesaler takes its first steps from having no export experience: pioneering overseas sales channels with "Omakase Trading" (a service that handles exports for unattended customers).

Competing with Japan's rare eggs: A poultry company's global challenge

Beyond sound management: New possibilities for overseas trade envisioned by the fisheries industry.

The option of selling overseas. What is the "next move" chosen by a professional in seafood import?

"We might not be able to do it..." - How a "health-focused" SME's overseas venture changed that perception.

Opening up overseas markets with high-quality skipjack tuna from Miyazaki, caught by pole-and-line fishing and flash-frozen.

What is the export process envisioned by the Agri Business Division, starting from "zero sales channels"?

A long-established sushi restaurant takes on the challenge of expanding its frozen sushi business overseas—taking a step ahead with "Omakase Trading" (a type of automated trading service).