Food

From B2C to B2B: Exploring new frontiers in B2B exports through diversified management.

Taking on the world with frozen milk—opening doors to overseas markets with new technology.

A health food manufacturer's "cross-border" growth strategy: Beyond domestic competition, into the Middle Eastern market.

Speed and freshness are essential for food exports: Why STANDAGE's "Omakase Trading" is "faster than hiring people"

Beyond the Limits of the Domestic Market: A Long-Established Mandarin Orange Farm Takes on a Second Orchard: Overseas Expansion

Overcoming the "export barrier"—Small and medium-sized agricultural corporations have found a way to expand overseas.

Bringing flavors honed through "sound" to the world. Overcoming the barriers to overseas expansion through "acoustic maturation" and "trade support."

Bringing the "Taste of Kochi" to the World: A Regional Food Manufacturer's Overseas Strategy Through Locally Based Sales Representatives

Starting from scratch: Unlocking the potential of ginger wine with "Leave it to us trading"