Food

Bringing local dried fish to tables overseas: The reason why we sought a "right-hand man" for our first overseas expansion.

Overseas Strategy of a 250-Year-Old Company: The Partnership Approach Chosen by a Long-Established Seasoning Manufacturer

From a rural area with a declining population to the world: Wakayama rice takes on the challenge of overseas exports.

A seafood processing company's export strategy: Leveraging halal certification to move towards direct trade.

Taking a step beyond passive sales: The export partner chosen by a bonito flake manufacturer

A new path to overseas markets, made possible precisely because we are not a manufacturer.

The domestic market is gradually shrinking. This is the path that seaweed manufacturers have chosen.

Bringing nori (seaweed) production, a tradition dating back to the Taisho era, to tables around the world.

The sense of accomplishment I gained over the past two years—that's why I chose to continue for another two years.