Food

Delivering "flavor" and "connections" to the world—a long-established okonomiyaki chain is developing markets through locally focused export support.

A long-established eel restaurant ventures into overseas markets: An export strategy forged through tradition and innovation.

A system for delivering dried shiitake mushrooms to the world: A Kyushu-based processor chooses to outsource trade.

From B2C to B2B: Exploring new frontiers in B2B exports through diversified management.

Taking on the world with frozen milk—opening doors to overseas markets with new technology.

A health food manufacturer's "cross-border" growth strategy: Beyond domestic competition, into the Middle Eastern market.

Speed and freshness are essential for food exports: Why STANDAGE's "Omakase Trading" is "faster than hiring people"