Fully Managed Trade

Bringing nori (seaweed) production, a tradition dating back to the Taisho era, to tables around the world.

Overseas expansion that was limited to introductions from acquaintances—connections with France and America built through "Leave it to us trading"

The sense of accomplishment I gained over the past two years—that's why I chose to continue for another two years.

A move to expand the pillars of the business: An import trading company takes on the challenge of exporting food products from scratch.

How Fukuoka's long-established textile company's "padded hanten" started selling overseas—the reason for deciding to continue for two years

Exporting locally sourced agricultural products overseas without increasing staff—the changes that 'Omakase Trading' has brought to a food e-commerce company in Kumamoto

Until Fukushima's distilled shochu began to gain traction overseas—the reason for deciding to continue for five years

A long-established confectionery manufacturer from Aomori takes on the challenge of overcoming the triple hurdle of "language, human resources, and sales channels."